 Ossie-Sharon 6 years ago | Hi, JabbyJune. Don’t worry about lowfat or buying readymade products. Homemade is best. Just be sure to use the optimal ingredients, such as whole grain flour (ideally sprouted) for the bread. |
 jabbyjune 6 years ago | Hi – I’m very new at this, as of right now, and I’m not quite sure I understand the “low-fat” concept. I bake all my own goods, such as breads, desserts, etc., and I make my own soups from scratch. I really don’t want to start eating bread that has been altered – all breads from a store are altered chemically. How would I go about this? |
