Can I use salt?
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 | Hi, Marta. We would rather you put salt on your dishes after cooking, andn of course, buy fresh foods that are not pre-salted. This way, you end up using less. The best salts are multi-mineral salts that are from areas close to you – in your case, Пиранска сол (http://sol.kineticgroup.mk/). If you have any blood pressure, kidney, or water retention issues though, check with your doctor regarding limits. |
 | Hi everyone, can you help me – can I use salt in my dishes and what kind? Tnx |
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