 Ossie-Sharon 7 years ago | Hi, Jojo. That’s excellent! Try to get a high-qualityt eggg, e.g. omega-3 or pastured. |
 JojoV 7 years ago | Hi, can I use Wholemeal spelt flour for making savoury wraps as its hard to get spelt bread. I use 1 egg and almond or oat milk? Also good as a pancake too. Is this Ok? Thanks Jo (from Uk) |
| Ossie-Sharon 8 years ago | Hi, Mommaluvsu. For low-carb recipes, we recommend natural options such as Stevia, erythritol, or blends of the two. Inulin blends such as Just Like Sugar are also good. |
 Mommaluvsu 8 years ago | I was interested in the flours mentioned and would like to use a combination of different flour mixes for baking cakes, breads and pies so they are gluten free, low carb and I was wondering what people are using for sweetening the recipes. |
