Sugar in Recipes
Viewing 2 posts - 1 through 2 (of 2 total)
 | Hi, Evelyn. You can try maple syrup, though it high in simple carbohydrates, or erythritol (http://store.xylitolcanada.com/erythritol-sweetener-5lb-bag-100-natural-zero-calorie/) which has no carbohydrates or aftertaste. |
 | I don’t like artificial sweeteners, Stevia, etc. I am not sure what monk sugar or inulin sweetener is. What is the best way to substitute in the recipes provided if you don’t like these options? Thank you for your help. |
Viewing 2 posts - 1 through 2 (of 2 total)
You must be logged in to reply to this topic.