Pancakes & syrup
Viewing 4 posts - 1 through 4 (of 4 total)
 | Hi, Lisa. I answered you in another post 🙂 |
 | Hi, please could you tell me the ingredients in the frozen pancakes. |
| | Hi, Nancy. Absolutely! We recommend pure maple syrup, and among the light varieties, we recommend something made with xylitol (for example: http://www.amazon.com/Natures-Hollow-Maple-Syrup-Ounce/dp/B002AJ0SZ6) – in which case, 2 tablespoons could be free (not counted), or 1/4 cup could be a breakfast “sweet” instead of added butter or other fat. |
 | One of the breakfast selections is frozen pancakes but no mention of any type of syrup. Can I have syrup, in a minimal amount and if so, how much? Should it be light syrup? |
Viewing 4 posts - 1 through 4 (of 4 total)
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