
adjusting meal plan
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![]() | Hi, leperez, and welcome. You can just go on, and make changes if you need to. What have you done so far? Have you set up a menu? |
![]() | Signed up a week ago after all the research and trying to familiarized myself with the menu started today. Do I change it anywhere when I started or do I just go on |
![]() | Hi, William. Non-starchy vegetables that are roots (beets, turnips, onions, rutabagas, carrots) or grow on vines (tomatoes, squashes including cucumbers) are fine. |
![]() | I’am diabetic and on Warfarin so I not allowed greens because of the vitamin K. So what do we replace in the menu for this. |
![]() | Hi, Leperez1. It’s great that you are in tune with your satiety signals. If you want to cut back, I would suggest to focus on the starchy carbohydrates. If that will be a problem, please do repost here, and I would be happy to work with you. |
![]() | I just started today it is to much food for me to eat will the program still work for me. |
![]() | Thanks Ossie-Sharon. It is good to know that protein is the best for night-time snacks. Also, thanks for letting me know that I can eat an hour before bedtime. |
![]() | Hi, |
![]() | Hi, Shaggies, and congratulations on your weight loss so far! Yes, of course.You can move around and swap any foods that are in the same or similar food groups. Protein is more important at night, especially if you eat late (at least an hour before sleep is fine) so your body is in tune with your needs 🙂 Enjoy. |
![]() | I would like to know if I can make adjustments to meals. For instance waffles and pancakes are coming up as late night snacks. I would rather eat these for breakfast from time to time. I almost feel they are too much to eat late at night; however I do enjoy them. Last night I had a pancake and 1 cup of soy chocolate milk for a late snack. Since I attend school and work a full-time job, I often end up eating snacks around 9:45 or 10 pm–is this too late? I haven stepped on the scale this week, but as of last week I was loosing weight. |
![]() | Thanks for this Ossie-Sharon – this flexibility will make all the difference. Good luck Heather….your situation is indeed challenging. My mother’s cousin survived Changi and came out skin and bones. His body was “shut down” and it took many many months for him to be able to tolerate the gradual re-introduction of the variety of foods that make up a balanced diet. |
![]() | Hi, Heather. When you don’t eat enough, your body starts holding on to every calorie and every gram of fat to protect your major organs – that’s what is meant by “starvation mode.” The people in concentration camps did not come out obese because they never ate above a certain amount – free-living people ultimately do, and the mismatch between earlier deprivation and an increase in eating is what leads to obesity. For the record, many survivors did gain weight after rescue. |
![]() | To all of you concerned about not being able to finish the snacks, don’t worry about it – it’s great that you are in tune with your satiety cues. If you do skip it, just be sure you end up getting a total of 5 servings of fruits/vegetables and 3 servings of calcium-rich foods/beverages each day – you can swap these in for carb portions, if you need. |
![]() | Hi, pgorley. Yes, that’s absolutely fine. |
![]() | I lost 5 lbs. the first week, but nothing this week. I, too, would like to know if skipping 2 of the snacks during the day will help. I do not get hungry, and sometimes force myself to eat. As it is, I eat snack 2 and 3 after dinner. |
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