 Dmzharris 10 years ago | Okay, after looking through some of the 2013 Newbies posts I’ve figured out what SWG is.
Sounds like a page of definitions would be a great and needed addition to the web site. |
| Dmzharris 10 years ago | I’m day-one new to this and while I’m trying to build a menu I keep running into things I don’t understand. Is there a cheat sheet or key for symbols and acronyms?
What does the “pot on a burner” symbol mean next to most of the vegetable menu items?
What does SWG by the breads mean?
My menu has Home Fries listed but I can’t find a recipe on the site for Home Fries?
Last, one of my menu items is shrimp. What is the suggested cooking method for the shrimp?
I’d really appreciate some help.
Thanks |
 Ossie-Sharon 10 years ago | Hi, dnsford1. A “free spread” is a spread (sweet or salty) that up to a certain amount does not need to be counted in your menu tally – i.e. 1-2 teaspoons of all-fruit jam or cream cheese, etc. |
 dnsford1 10 years ago | Could someone please tell me what “free spread” is on the menus? |
| Ossie-Sharon 10 years ago | Hi, vickieg. You can select a similar food or recipe in the Menu Planner as a place saver, and then swap in your recipe at mealtime. |
 vickieg 10 years ago | Just a question. if I decide to try a recipe, how do a work the rest of my menu around that |
