Coffee
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| | Hi, Kimihar My thought on Crystal Light is that most contain |
| | I just joined today also, and I drink a lot of coffee too. I started |
| | Hi Kimihar, I literally just joined a few minutes ago. It is interesting that I saw your question about coffee with Splenda and cream. I am a big coffee drinker, and during the summer I make iced coffee. I generally brew a dark roast coffee for this, as the flavor is bold. I then add 2% milk to the coffee until it is light, sweeten it with Splenda, and chill it. I have found information on Splenda that says it spikes insulin levels just as sugar does. I continue to use it, and am curious to see what replies your question generates. I don’t drink Crystal Light very often. Is it sweetened with Splenda? Have you ever heard that Splenda spikes insulin levels? When I drink hot coffee, I generally use the sugar free flavored Coffee Mate. Not sure if that is good or bad, especially when I drink a lot of coffee. |
| | I just joined today and I am building my menu – what about coffee with cream and splenda? Also any thoughts on crystal light? |
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