Pacific evaporated milk
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Viewing 3 posts - 1 through 3 (of 3 total)
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Home › Forums › Nutrition & Diet › Pacific evaporated milk
| | Thx Ossie, that’s not bad at all. 😛 |
| | Hi, Kate. Each 1/4 cup (4 tablespoons) = 1/2 carb + 1/2 protein exchange. |
| | How could this fit into the menu Ossie? I used to use it instead of cream for a fettuccine sauce and I love it in my coffee. The can says 1tbsp = 1g fat, .5 sat. fat, sodium 15mg, cholesterol 5mg, carbs 2g, sugar 1g and protein 1g. |
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