 AnnaH 11 years ago | Thanks Ossie, that helps 😛 |
 Ossie-Sharon 11 years ago | Hi, AnnaH. Swede is called a rutabaga in our lists. As for rhubarb, it is in the lists – in the small amounts generally used, it is considered free. |
| AnnaH 11 years ago | I can’t find Rhubarb or swede on any of the lists. I wondered if swede was the similar in value to a turnip? How much rhurbarb on it’s own with some stevia in is a portion? The other thing I was thinking of doing so it isn’t so sharp is to add either sultanas or dried dates to it when I cook it what would that do to the quantity per serving?
Thanks |
