 Deborahjjhayes 12 years ago | Thank you Ossie! |
 Ossie-Sharon 12 years ago | Hi, Deborah. Neufchatel is definitely a better choice, as it has less fat and a little more protein than full-fat cream cheese. One-eighth of your pizza recipe counts for 1-1/2 protein + 2 fat. |
| Deborahjjhayes 12 years ago | What would happen to the count if you used Neufchatel? |
| Deborahjjhayes 12 years ago | I was wanting to know how much 1/8 th of this pizza recipe would count. That question somehow didn’t get on the original post. Sorry. Debbie |
| Deborahjjhayes 12 years ago | No Dough Pizza
1 pkg 8 oz of full fat cream cheese
2 eggs
1/4 tsp black pepper
1 tsp garlic powder
1/4 c parmesan cheese
Mix and pour into 8×13 baking dish
Bake for 10-15 minutes at 350*
Topping:
1/12 c spaghetti sauce
1 1/2 c mozzarella cheese
Any toppings you like added in moderation. I like turkey sausage crumbles, sauteed onion,bell pepper, red pepper flakes,
Add sauce,veggies and cheese, bake another 8-10 minutes or until cheese is melted and browned a bit. Thanks so much Ossie |
