What is SWG Flour in England?
 | I make my bread out of SWG flour and love it. It is a big process but definitely worth it. Attached is a U-Tube link on how it is done. Good luck, |
 | Hi, goalforit123. Walpole has a good point. If you are ever curious about trying sprouted wheat products, try here http://www.goodnessdirect.co.uk/cgi-local/frameset/script/search.html?query=sprouted&snar=. |
 | I’m sticking with Allinsons 100% wholemeal which is fine. Easily obtainable from Sainsburys or wherever. |
 | Has anyone in Britain found this sprouted whole grain bread??? And if so please tell me where to buy it, and who makes it, brand etc. Thanks Deb |
| | Hi, Walpole2. 100% whole meal is great. |
| | No, I didn’t buy any. I’m going to stick with 100% wholemeal bread, bought in my local store. I hope this will be ok? |
 | presumably it stands for Sprouted Wholegrain Flour, did you buy any from the link above? My question is where can I buy the bread itself from, as I don’t really want to make it. Although I could bake a batch and freeze them I suppose? |
| | Hi, Walpole2. Brick and block cheese are the same thing – see the UK example here https://www.centralsupplies.co.uk/cheeses/deli-block-cheeses.html. |
| | Hi, Tiggywinkle. Try online at http://www.breadlink.co.uk/. SWG is called sprouted wheat (or whatever grain) in the UK. |
| | I was wondering the same thing! I also don’t know what ‘brick’ and ‘block’ cheese are! There are quite a few ingredients that we are not familiar with here in England I find. |
 | Does anybody know what this flour is called here in the UK? It’s certainly not called that here. Is it wholemeal? I bake all my own bread (can be a downfall!) and I want to carry on doing this. |
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