 Ossie-Sharon 11 years ago | Hi, CookieA. You can cook the oats insteda of soaking them, but the soaking better preservesthe nutritional value (a similar principle to the “raw” diet). |
 Cookiea 11 years ago | I made a tweaked version of the oatmeal pancakes. First of all seriously, soak the oats in the milk for 12 hours, are you kidding me, like most, I don’t know I’m gona be making pancakes until I’m….making pancakes. I half the recipe, and having just run out of all my Quinoa flour (being funny not sarcastic) I use 100% wheat flour, regular eggs and 2% milk. As I usually do to my pancake batter added a good dash of cinnamon, and a few walnuts. Most the batter was very runny and I had my doubts of it actually cooking into anything solid, but it sure did, and made very beautiful looking pancakes. Now they we’re actually good/tasty pancakes but surely NOT BAD. Honestly knowing they were much better for me and I shouldn’t be hungry again in just a few short hours, actually made them slightly better. — CookieA |
