
Carbs and weight loss
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![]() | Hi, Scott. First, I want to assure you and your wife that the menus here are actually low in available carbs – about 40-45% of energy, where the average eating pattern can reach 65%, and diabetics are encouraged to get 50% or less. The foods are not only healthy, but high in fibers that work against the negative issues associated with carbohydrates. |
![]() | Hi: my wife and i started the program on 3.18.13. We selected a menu that has us at about 90% healthy for our first week. we were encouraged by that. The first day was strange, because we ate way more than we normally eat. Obviously we are eating all healthy food, and really no unhealthy food, but it is still a little weird with the volume of food you eat. My wife gained two pounds on the first day, she is worried about the amount of carbs in the diet, brown rice and cous cous. Does she have any reason for concern? she does not want to continue gaining weight. Is this just a transition period while her body’s metabolism gets jump started? Do other members see weight gain in the beginning? She is not “cheating” and drinking plenty of water. Any recommendations would be greatly appreciated. Thank you |
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